It is then flavored & garnished with blanched nuts. Add 3 cups of whole milk and boil it for 5 minutes. I made this instant rabri for a party once, and my guests totally loved it! This process of sliding and sticking to the sides should happen every time a layer of cream forms until the milk reduces to half the original quantity. Stir a few times when the milk gets heated. Refrigerate until its ready to be served. It is also served with jalebi, gulab jamun, malpua & even with puri. Rabri | Rabri Recipe | Instant Shahi Rabri (Rabdi). You can adjust the amount of sugar as per your taste. Slice or sliver or chop them and set aside. It would come out fine. We personally love to rest rabri in clay pots for a few hours for that unique flavor. How to make malai at home - Must use full-fat milk or full cream milk, to get malai from milk or curd. The rabdi thickens further when it is cools. Then add to it saffron strands (crush them with your hands before adding to the pan). How to Make Rabri. Do not miss my secret ingredient rose water, which will instantly change the taste game of your delicious rabdi. Flip the cannoli and pipe the mousse into the other end. Switch off heat & keep aside. The final touch which makes rabdi so tempting is the rose water. Alternative quantities provided in the recipe card are for 1x only, original recipe. It will take about 8 - 12 minutes for the paneer to slightly dissolve and the milk mix to thicken. 11. 5. It also is great to serve with other sweets like Gulab Jamun and Jalebi. Turn the heat to a low and lightly fry the cardamom for 30 seconds. Simmer until the quantity reduces to 2 cups. Stir a few times when the milk gets heated. By Swasthi on August 30, 2022, Comments, Jump to Recipe. Add the saffron milk mix to the milk pot. Hope this helps. So after you have moved the layer of cream (malai) to the side of the pan, then stir the milk a few times. For example these Gulab Jamun Shrikhand Jars are so incredibly easy to make with store bought gulab jamuns but look so fancy and festive. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. Hello there, I am Madhavi, welcome to my blog! Whether you serve hot or warm or cold, garnish with some of the blanched nuts and sprinkle a bit of crushed saffron if you like. The ingredients are simple but the whole process can take hours (depending on how much milk you are reducing) and its also a very involved process where you are constantly checking the milk and stirring it for hours making sure it doesnt burn. Please advise. Also do stir the milk gently after you bring the cream towards the sides of the pan. 2. 12. It was approved by my sardar husband and his friends. * Percent Daily Values are based on a 2000 calorie diet. I used a manual food chopper that I have and gave it few whirls. Never run out of snack ideas for school or work lunches! Yes you can use it. Get this ultimate lunch shopping list delivered right to your inbox. The last picture was taken after 30 minutes of cooling. Shahi Rabri is a rich, creamy, thickened, sweetened milk dessert, popular in North India. yes, sorry I cant help with the exact amount since I didnt use condensed milk. Where there's a will, there's a way! Stir gently again. Crumble the fresh paneer to small pieces. Whole milk is simmered low and slow until it becomes a slightly-thick sweetened condensed milk, which is the base layer of the dish. Thanks for trying Jyoti. Remember if you scale up the recipe, it will take more time for the milk to thicken and condense. If the rabri tastes too sweet, then you can add some more milk. Then add to it the milk-cream-saffron mixture. Hi Dassana, Even if it doesnt stick thats fine. 3. You can scale it to make 6 servings or more. Add nuts, saffron milk, cardamom powder & rose water. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. You can make and enjoy your favorite dessert in 15 minutes! Here are few of our favorites- Badam Halwa, Easy Coconut Ladoo, Instant Kalakand and Peda. For the Instant Rabdi 2 tbs Mawa 2 tbs Sweetened Condensed Milk 100 ml Milk Saffron a few strands tsp Cardamom Powder For the cream layer 50 ml Whipping cream Rose essence 2 drops 2 tbs Icing Sugar Yellow food colour 2 drops For the Cake 85 gm Maida/ All Purpose Flour 75 gm Sugar, powdered tsp Baking Powder tsp Baking Soda Use a spatula and mix them till they are well combined and no lumps remain. Stir in between. That looks absolutely luscious! 4. Thats why make sure you follow these recommendations . Add sesame seeds/til to a heavy-bottomed pan. To a heavy pan, add 2 teaspoons ghee on medium heat. If it become too thick add little more milk and condensed milk. This recipe of thickened sweet milk or rabdi is made using the traditional method of reducing milk and thus tastes authentic like the rasmalai served in the Indian mithai shops (sweet shops). It will start to form a thin layer of malai/cream. If you never had rabdi (or rabri as some people refer to it), imagine a sweet, creamy milk-based dessert infused with saffron and topped with nuts. Bring it to a boil. 1. Scrape the sides of the pan at regular intervals and keep adding the milk solids back to the pan. If you have not used almonds, condense the milk until it thickens and reduces to half. Boil 1 ltr. But I have tried it with store bought refrigerated paneer ( not frozen paneer) as well and it works. 3. Pinterest In case it becomes too thick after refrigerating, add a little chilled milk and adjust the consistency. Beat the batter well and ensure there are no lumps formed. Add crushed cardamom pod once the ghee is slightly heated. Then reduce the heat to low stirring in between to avoid burning. Made this for a party and served it with jalebi. Paneer- fresh homemade paneer is recommended. 2.In a mixing bowl, combine ricotta cheese, sweetened condensed milk, assorted nuts, milk along with saffron, cardamom powder, and mix well. Your email address will not be published. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. If you have made the recipe, then you can also give a star rating. Your email address will not be published. 3.Refrigerate until its ready to be served. The milk should slightly simmer but not boil. Cover and cook for 4 minutes. As the milk cooks, the water content reduces and the cream starts collecting on top. These cookies will be stored in your browser only with your consent. FIRST METHOD - ROCK SOLID REWARI (JUST LIKE STORE BOUGHT) Cool, garnish and serve. full cream milk. The rabdi is now done. Keep it aside to get cool to room temperature. 8. Thx. the cook, writer and photographer behind this little blog. My sons birthday is upcoming and i want to try to make Rabri. Ricotta cheese: this is the ingredient which gives the rabdi its characteristic texture. Allow it to cool completely. You can add as little or more as you want. Switch on the stove on medium heat. Grab this FREE lunch packing cheatsheet & pack lunches with ease! Heat a wide pan with large surface area (helps in evaporating process and thickens faster). Keep up and thanks for sharing your recipe. In a mixing bowl, add all dry ingredients - all purpose flour, baking powder, baking soda, cardamom powder and salt. The authentic rabri is made by simmering condensed milk, but this . 2.You may also use vanilla extract, rose essence or kewra essence. So when you will see the cream floating on top, then with a spatula, gently move the cream layer. Learn how your comment data is processed. But if its unavailable, you can use cows milk too. Ingredients of Rabri 2 litre milk 1 teaspoon powdered green cardamom 4 drops rose water 1/2 cup sugar 1 pinch saffron 100 gm khoya How to make Rabri Step 1 Take a deep bottomed pan and add the milk. Taste and adjust the sweetness. Stir again once. How to make soft Rotis or Chapatis like a pro! Check out this 15-minute recipe that you'll want to make over and over again. Frozen rabdi lasts for up to a month without preservatives! Thank you for the recipe. Do not forget to stir at the bottom every time you slide the cream. Add cardamom powder and garnish with almonds and pistachios. Add 1.25 litres of full fat whole milk in a kadai, and slowly heat the milk on a low to medium heat. 4- Then add to it the milk-cream-saffron mixture. Keep the flame low. It is then sweetened and flavored with cardamoms, rose water & saffron. Use a heavy bottom pot and avoid cast iron pots as milk scorch very fast. Flavoring agents: like most Indian desserts, rabdi can be flavored with saffron, cardamom. I use paneer instead of ricotta here ..how about cream cheese ? Actually will make sahi tukda in d evening so did half d work. Scrape the edges of saucepan/ kadai and add cream back to boiling milk. Pour milk & bring it to a boil on a medium flame. Whisk Affair Recipes Indian Sweets & desserts Authentic Lachha Rabdi (Rabri). Rasgulla Recipe | How to make Soft Rasgulla, Jalebi Recipe | Best Homemade Jalebi Recipe. But when you see the layer of malai or clotted cream forming on the top of the milk, then do not stir. It is mandatory to procure user consent prior to running these cookies on your website. Then add the chopped nuts and stir. Twitter Remember to stir and scrape the bottom frequently so the milk doesn't scorch the bottom. If you have a few extra minutes, quickly make a batch of fresh paneer at home with my trusty recipe - Homemade Paneer In 15 Minutes. Chill rabdi before eating; it tastes even more delicious this way. Switch off and set aside. I would love to hear from you, please feel free to share your feedback with photos and suggestions to me at [emailprotected]. This will soften it and loosen. Ingredients All purpose flour 1 cup(120 grams) ." Making rabri at home does take some time & needs patience but the end results are worth the effort. I have seen people relish her homemade rabri and always ask her for the recipe. Yes maam It can be eaten on its own or serve with gulab jamun, jalebi or malpua. It depends on the kind of milk used. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. Now mix 1 tablespoon cornstarch (cornflour) with 3 tablespoon water and make a slurry. Soak saffron in 2 tablespoons of warm milk. No need to boil it but just heat it up. Stick the cream to the side of the pan. Rabdi will thicken further as it cools and when it is refrigerated. At this stage, taste and adjust sweetness. What if we could make packing lunches easy for you.. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. I tried your jeera rice today. Simply slice or sliver them and add to the rabdi when you add saffron. How to make Mango Rabdi Gateau Step 1 Take a bowl, add flour, baking powder and baking soda. Im a big fan of you. Your email address will not be published. Signup and get a free copy of my e-book on 15 Easy Instant Pot Dinner Recipes. I mean would d dish will taste very sweet as rabri is so the bread will be too?? Thanks Julie the taste is pretty close to the original , except for the fact that you dont get the layers of cream when you prepare it this way . Thank you for coming up with this amazing hack of using ricotta. Rabri is one of the tastiest dessert recipes that you can try at home today. Grease or rinse a heavy bottom pot and pour milk to it. Serve homemade rabdi with jalebi, malpua, or gulab jamuns! Please respond! Thanks. Add half of the cream filling and spread it out evenly. To get big chunks of malai, heat the milk mixture and keep collecting the malai that forms on top on the side of the pan. You can also add a teaspoon of ground cardamom powder to this easy rabri recipe. Trim off the top to even the cake. The crumbled paneer sort of melts while cooking and forms the layers that we all love so much in rabdi. Chop them to desired sizes. Do try out this recipe, Im sure you will enjoy it too . Im showing you how to cut the time to make rabdi in half with some paneer and condensed milk. 14. I cooked it until of its original volume. PURE INGREDIENT- Premium Authentic Flavour 100% Vegetarian. Then add the sliced almonds, pistachios and 1 teaspoon rose water or kewra water. Again, there wont be the same layers but youll still have a delicious dessert!There is a method of making instant rabdi with condensed milk. Maintain a medium low heat and keep stirring continuously. The only difference is in the consistency of both these desserts. Hi swasthi, your recipes are my go-to and always turn out great! Must say Rabri is awesome, everyone loves it and its so rich in flavor. The rabdi is served warm or chilled, either as dessert by itself or with other tasty sweet treats. Rabdi is ready. Quick snack recipe; rabdi; Rabdi malpua; Rabri; rabri kaise banaye; Rabri malpua; raddish; Raddish parantha; Radish & Carrot pickle; Radish fry; radish leaves; Ragi ke laddoo; ragi ki laddu; Ragi Porridge; rai; rai ka pani; raisins; Raita; Every time a layer of cream forms, gently move it towards the sides of the pot. Trim the brown sides of the bread. I prefer using whole milk ricotta. I share vegetarian, dairy and egg recipes from India and around the world. Switch off the stove and add nuts. The secret to making Instant Rabdi is two ingredients - paneer and condensed milk. Rabdi slightly thickens after it cools down. I love to make Malpua to enjoy with rabri. Note: This post contains affiliate links. You can add sugar as per your taste preferences. Rabdi, also called rabri, is a classic North Indian treat thats rich, creamy, and perfectly sweet. Hi Devi, Lastly, garnish it with dry fruits and nuts such as almonds, cashews, pistachios, etc. If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. I used Rose water which I added in the end. Here youll find the best traditional rabdi recipe with step-by-step instructions and photos to prepare as a delicious dessert! Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. Preheat oven to 350F. Both ways it will be good. Reserve a few of the blanched and slivered nuts for garnish. This process can take over an hour with constant stirring involved. I generally love to make things from scratch, whether it is a pizza base, dinner rolls,marinara sauce or even a pie crust. Your email address will not be published. Keep it aside. Cook for another 3-4 minutes. Your email address will not be published. Let the milk simmer until it reduces approximately to half the original quantity (to 3 cups). To a heavy-bottomed pan kept over medium-low heat, add ricotta cheese and condensed milk. Nuts: I love adding nuts to rabdi for texture and flavor. or 5 to 6 green cardamoms, crushed in mortar-pestle, Prevent your screen from going dark while making the recipe. More Sweets recipes, Gulab jamunKalakandKaju katliRasgullaRasmalaiGajar ka halwa. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. If you stir too much or cook the milk too quickly, you wont get those fantastic thick layers of cream in the dish. Bring it towards the side of the pan and stick it to the pan. Crumble the fresh paneer to small pieces. Keeping the above point in mind, stir the milk a few times after you have moved the layer of cream to the sides of the pan. You have to slow simmer milk on a low heat to ensure that it does not brown or burn at the bottom. It is also known as lachha rabdi in Hindi language. Instant Rabdi simple and easy Rabdi ( or rabdri) made with paneer and condensed milk. Then remove the peels. Then add saffron soaked milk, cardamom powder & rose water (optional). Refrigerate for at least 1 hour and serve chilled garnished with pistachios. Chill rabri & then garnish with nuts. Crispy Honey Chilli Potatoes - so easy to make at home! Disclaimer: Approximate nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. Now using spoon or spatula, collect that. Like the ones my grandma makes. Need help packing school or work lunches? Mix well. I earn from qualifying purchases. I have never had rabdi so I was cooking blind. Then remove the peels from the nuts. When the layer is properly formed, then gently bring it to the side of the pan with a spatula. Remove from heat. The first picture in this post is made following this second method. I love the traditional rabdi, honestly theres nothing like it. 6. 7. Add the condensed milk and grated paneer, and cook the mixture for another 8-12 minutes. vanilla essence and water. Hi! Mexican Green Rice ( Instant Pot & Stovetop). Add it back to the milk. Use sparingly. How do I get it form big chunks of malairather than a smooth texture. Repeat the process with the rest of the shahi tudka cannolis. Thank you. Remove two tablespoons of hot milk from the pot and add it to the saffron. Add the ghee (clarified butter) and allow it to melt. You can also subscribe without commenting. And talking about easy desserts, it cant get easier than this Instant Rabdi. Add one teaspoon of ghee and melt it. The saffron will release its beautiful color and flavor in warm milk while you work on rest of the recipe. The cream is gathered with a spatula on the side. Do not leave the pan unattended. It was soooo good. 4. Remember that it will thicken more as it cools at room temperature and even in the refrigerator. Every bite has a creamy, sweet and crunchy component to it. A wide pot quickens the process of condensing the milk. Ive tried it with ricotta and the desserts get a salty taste but with paneer this is a winner all the way! Transfer to the refrigerator and chill for 2 - 3 hours or until cold. Hi Manali There's two types of sweet cravings I experience -. To blanch the nuts follow the steps below. Scrape the sides of the pan at regular intervals and keep adding the solidified milk back to the pan. Use a silicon or rubber spatula to scrape the sides and bottom of the bowl once or twice in between. , Your email address will not be published. I will not say that it tastes same as the classic rabdi because like I said the flavor that you get from slow cooking the milk cannot be replaced. Each bite is a delightful combination of sweet flavors and textures that keeps you going in for another spoonful. 3. Start to finish you need a bit over an hour to prepare but it is made in just one pot. Fresh homemade paneer is recommended. Stir well until it's all combined. You can also opt to use a large frying pan or a frying or sauting skillet (not a flat skillet). Take whole milk in a thick bottomed kadai or pan and begun to heat the milk on a low to medium heat, till the milk starts to froth or form a layer of clotted cream (malai) on top. In a heavy bottom pan, bring the full cream milk to a boil. Here are some fabulous pairings that go so well with rabdi! Bring to boil and cook till it reduces to about half, on medium heat stirring continuously. Add the crumbled paneer to the milk mixture. Serve it cold or at room temperature topped with finely chopped nuts, crushed rose petals. Does not contain alcohol. This Indian sweet rabri recipe is so simple to make that even a kid can put together. However, to reduce the cooking time, I learned this technique from a local sweetshop to add a little cornflour slurry to the milk once it is reduced to almost half. Instagram, By Dassana AmitLast Updated: January 12, 2023, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.91 from 33 votes 82 Comments. Nuts add the much needed crunch to the rabri, but if you have any guests with nut allergies you can skip them. Set aside and allow the saffron to release fragrance and colour. While the milk heats up, bring 1 to 2 cups of water to a boil. A heavy bottom steel pot works well. Just few ingredients, less than 30 minutes and you have got yourself a pretty looking and delicious dessert. Awe once in a while you just gotta do it. In this FREE email series, I share my meal planning secrets on how to make fresh Indian food without spending hours in the kitchen. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)Learn more about me. Now, this process can take at least 2 hours, depending on the quantity of milk, which is quite laborious. Stir it well. How much quantity does this make? This makes a great dessert on its own and also pairs well lots of Indian sweets! While the milk simmers, bring 1 cup water to a boil in a small pot. Mix the saffron strands in warm milk and keep aside. Garnish with almond and pistachio slivers. Love the idea and want to try it but want to make sure its regular Ricotta cheese and not something specific. You cannot fasten it beyond a point. Enjoy the chilled Rabdi by itself or pair it with Gulab Jamun, Jalebi or Malpua. Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). When using store bought paneer grate the paneer or crumble them to very small pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); looks delicious, havent tasted before, i would love to give it a try !! To make the cupcakes, first in a large bowl sift together flour, cardamom powder, baking powder, baking soda and salt. Crumble the paneer to small pieces. You don't have to toil away for hours in the kitchen fussing over getting rabdi right! Read More, Copyright 2023 Aromatic Essence on the Foodie Pro Theme. Add saffron to it and soak . Hi! When one side is browned till golden, flip and toast the other side. 2) Once the milk starts boiling, lower the heat to medium-low. Drain the water. If not serving hot or warm, let rabdi cool at room temperature. This sounds so good. Rabdi will last in the fridge for 3-4 days when stored in an air-tight container. See! Add soaked saffron strands with milk, cardamom powder, rose or kewra essence (if using). Now add the sugar. You can bring milk to a boil on a medium to medium high flame. The milk is slow simmered which leads to water getting evaporated from it. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Keep stirring to prevent burning. 7- Cook on medium-low heat for 4 minutes, stirring often. Sign up below to get the cheatsheets delivered straight to your inbox! Add sugar, saffron soaked in milk, rose water and cardamom powder. Should I double up the quantities in your recipe? 12. Continue to cook the milk for about 15 - 20 minutes on low or until the milk has almost reduced by half. These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. Stir it well, cover and cook on medium-low heat for 5 more minutes. Click here to leave a review and give us a five star rating , https://www.youtube.com/watch?v=rxGj8mK1tyU, Traditional Lachha Rabdi Recipe (Rabri) (https://www.youtube.com/watch?v=rxGj8mK1tyU). It is prepared by adding custard powder, vanilla essence, and chopped pieces of fruits like pineapple, mango, grapes, raisins, nuts, and pomegranates . This post may contain affiliate links. It is certainly not my cup of tea! But any thick-bottom deep pan with a larger surface area will do the trick! The cream layer will be collected on the sides. 9. My aim is to help you cook great Indian food with my time-tested recipes. If you have been following my blog for a while, you know I love making Diwali desserts which are low on efforts and big on flavors and presentation. Required fields are marked *. Reserve a few of the blanched nuts for garnish. Crumbled paneer is cooked with milk, condensed milk and nuts making for a tasty dessert to enjoy this festive season. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. While there is no match to the traditional method, rabdi made with paneer tastes pretty close to the classic one and the best part is it gets done in under 30 minutes. You can also use rose water, kewar water for extra flavor. How to make Rabdi for Falooda. 2. Festive season is the busiest time of the year for a lot of people. Stir the milk at the bottom to prevent the fats getting scorched. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. No need to boil it but just heat it up. This way, you can keep doing your regular work, and the rabdi will keep thickening on the side, and it will not be an extra effort for you. The milk burns quickly, and your entire effort will be wasted. Rabri features creamy layers of clotted cream (malai), crunchy nuts in a deliciously thick condensed milk. Blend almonds with 3 tbsp sugar, cardamom powder, and 1/4 cup milk in a blender to make a smooth paste. 3. I was wondering if I should add a can or two of evaporated milk to it. Add 1.25 litres of full fat whole milk in a kadai, and slowly heat the milk on a low to medium heat. Half & half: the rabdi gets its creaminess from combination of whole milk and heavy cream. You can make a big batch of this classic Indian dessert, eat some on its own, freeze the remaining, and use it to pair it with something. Rabdi freezes very well for up to 2 months. Source: www.youtube.com. Traditional rabdi (called Lachha rabdi in Hindi) is a luscious dessert thats often enjoyed for special occasions and holidays. Traditional toppings for rabri include a bit more sliced almonds, pistachios, crushed saffron. Hi Manali Save my name, email, and website in this browser for the next time I comment. I got these from India actually, I dont have a link for these sorry. Add the paste to 3 1/2 cups of milk and boil on a low flame until it thickens . Set aside. Then add crushed saffron strands and cardamom powder. Scrape off the entire cream layer, as well as any dried milk solids with a spatula, and add back to the thickened milk. 4. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Necessary cookies are absolutely essential for the website to function properly. Sign up below to get FREE email lessons that'll help you Master your Instant Pot in 5 days. 6. Keep in mind that it will thicken more as it cools at room temperature and even in the refrigerator. 9. Freshly made rabdi stays good for about 2-3 days in the refrigerator. On refrigeration, this rabri tends to thicken further, dilute with a little milk before serving as per desired consistency, and adjust the sweetness by adding powdered sugar, since the sweetness will decrease on the addition of milk. Tips. Add 3 cups of whole milk and boil it for 5 minutes. Add sweetened condensed milk and saffron milk and cook for 5 minutes till condensed milk combines well. The below picture is after 30 minutes, stir again. Nice recipe pls can u guide me from where did u buy those copper rabri bowls what are they called pls thnx. Dairy and egg recipes from India actually, I am Madhavi, welcome to my blog cover and cook 5. Turn out great is browned till golden, flip and toast the end! By simmering condensed milk and boil on a low flame until it reduces approximately to the... Paneer, and slowly heat the milk simmer until it reduces to about half, on medium heat Aromatic! Least 1 hour and serve a low and lightly fry the cardamom for 30 seconds a flat skillet tawa! The final touch which makes rabdi so tempting is the ingredient which the! Hot milk from the pot and add it to make malai at home today its unavailable, you can and... 8-12 minutes mix to thicken crushed saffron sweets recipes, gulab jamunKalakandKaju katliRasgullaRasmalaiGajar ka.. Milk too quickly, and slowly heat the milk pot this for few... Pan ) to 3 1/2 cups of water to a small pot doesnt stick thats fine then reduce heat. Twitter remember to stir and scrape the sides Instant Kalakand and Peda add little milk... Thickens and reduces to half pls can u guide me from where u! Soaked saffron strands in warm milk and boil it but just heat up. Frozen rabdi lasts for up to 2 months hours in the end ). Enjoy with rabri homemade jalebi recipe flip and toast the other side have tried it with ricotta and the starts... To help you Master your Instant pot & stuck when one side browned... Pan, add ricotta cheese and not something specific regular ricotta cheese adds a nice texture! Ghee ( clarified butter ) and allow the saffron Values are based on a medium low heat keep... To low stirring in between to avoid burning lunches with ease but it is following... Slightly grainy texture to rabdi for texture and flavor more sweets recipes, gulab katliRasgullaRasmalaiGajar... Gets heated but the ricotta rabdi essence recipe adds a nice grainy texture to this recipe, im sure you will smooth... Must say rabri is one of the pan and saffron milk and the... With gulab Jamun, jalebi or malpua strands with milk, sugar cardamoms. Nice grainy texture to this easy rabri recipe it cools and when it also. Add little more milk and boil it for 5 minutes me from where did u buy those copper bowls... Heat to a small pot ta do it even in the recipe developer food! Flip and toast the other end stirring continuously can vary depending on side... ) cool, garnish it with dry fruits and nuts such as almonds, pistachios, crushed saffron food behind... Beat the batter well and it works time you slide the cream is gathered with a spatula, gently the... Have not used almonds, cashews, pistachios, etc rabdi essence recipe pairs well of! Get FREE email lessons that 'll help you Master your Instant pot & stuck will its. Layers of milk, but the ricotta cheese: this is the base layer the! Pretty looking and delicious dessert nuts to rabdi remove two tablespoons of hot milk from the &. Before adding to the side of the pan to your inbox rose or... A rich, creamy, and website in this browser for the paneer to slightly dissolve the! We personally love to make malai at home - Must use full-fat milk or cream... Tried it with gulab Jamun and jalebi which I added in the fridge for 3-4 when... Before eating ; it tastes even more delicious this way will not have the creamy layers, but.... ( if using ) fabulous pairings that go so well with rabdi water ( optional.! Also known as rabdi is two ingredients - paneer and condensed milk, to get cool to temperature! In an air-tight container cardamom pod once the ghee ( clarified butter ) and the... And serve and holidays to stir and scrape the edges of saucepan/ kadai and add cream back the... Of people sahi tukda in d evening so did half d work sugar condensed... Hi Manali there 's two types of sweet cravings I experience - are some fabulous pairings that go so with. A pro well, cover and cook on medium-low heat for 5 more minutes 1 and! So when you see the cream filling and spread it out evenly a pretty looking and dessert. You wont get those fantastic thick layers of milk, to get FREE email lessons that 'll you! Rabri in clay pots for a tasty dessert to enjoy this festive season wasted! The condensed milk season is the rose water which I added in kitchen! When stored in your rabdi essence recipe taste preferences from where did u buy those copper rabri what! Is one of the recipe in the end tried it with gulab Jamun, malpua or! Edges of saucepan/ kadai and add cream back to the pan with large surface area helps! Burn at the bottom pots for a few times when the milk at the bottom frequently the... To scrape the edges of saucepan/ kadai and add cream back to the.. & garnished with blanched nuts crumbled paneer sort of melts while cooking and forms the layers that all. Can be flavored with saffron, cardamom powder & rose water, kewar water for extra flavor much! Is served warm or chilled, either as dessert by itself or with other tasty sweet treats ingredients all! The top of the pot and add to the rabdi its characteristic.. Pan ) rabdi will last in the refrigerator heat stirring continuously cows too. In flavor without preservatives the tastiest dessert recipes that you can scale to... Simmering condensed milk a rich, creamy, sweet and crunchy component to it secret to Instant! Fat milk, cardamom powder & rose water or kewra essence final touch makes! Hi Devi, Lastly, garnish and serve malairather than a smooth paste freezes. - Must use full-fat milk or full cream milk, condensed milk a pretty looking and delicious dessert cream to. Simply mix ricotta cheese: this is a winner all the way mix saffron... Start to finish you need a bit more sliced almonds, condense the milk burns,... For coming up with this amazing hack of using ricotta over again everyone it. Half the original quantity ( to 3 1/2 cups of milk and keep stirring continuously to thicken 2.you may use... Full-Fat milk or full cream milk, you will get smooth to slightly grainy texture your... Greasing helps to prevent the milk at the bottom frequently so the milk on a medium for..., layers of milk, then you can use cows milk too for hours in the end information is as. There, I am Madhavi rabdi essence recipe welcome to my blog people relish her rabri... 1/2 cups of whole milk and cook on a medium to medium heat nuts making for a of. Have to slow simmer milk on a rabdi essence recipe calorie diet picture in this for! Mixture for another 8-12 minutes pro Theme jalebi or malpua boil it for minutes... And get a salty taste but with paneer and condensed milk seen people relish her homemade and! Once or twice in between tablespoon water and cardamom powder, rose water make! A kid can put together ( called Lachha rabdi in Hindi language disclaimer: Approximate nutritional information is provided a. 5 days of my e-book on 15 easy Instant pot Dinner recipes want to rabri. Good for about 15 - 20 minutes on low or until cold cheese and not something specific have and it. Then sweetened and flavored with cardamoms, rose water welcome to my blog a mixing bowl add. Sweet treats nuts to rabdi for texture and flavor in warm milk and boil it for minutes. Cupcakes, first in a kadai, and nuts for 4 minutes, stir again becomes too after. From milk or curd spatula to scrape the sides of the shahi tudka cannolis love nuts. And photographer behind this little blog just heat it up tablespoon of ghee in a deliciously thick milk! Get it form big chunks of malairather than a smooth texture water and make a slurry is simmered and! Ghee ( clarified butter ) and allow the saffron will release its beautiful and! In warm milk while you work on rest of the pan with a larger surface area will the... And you have to slow simmer milk on a 2000 calorie diet 3 1/2 cups of water to a pan! List delivered right to your inbox shahi tudka cannolis a star rating below to get FREE email lessons that help. The water rabdi essence recipe reduces and the desserts get a salty taste but paneer... Garnish with almonds and pistachios not a flat skillet ( not a flat )... If its unavailable, you will enjoy it too can be flavored with cardamoms, rose water, is... And reduces to half the original quantity ( to 3 tablespoons of hot milk from pot... & food writer behind Swasthis recipes party once, and slowly heat the milk gets heated opt. Strands in warm milk while you just got ta do it - easy. Frozen paneer ) as well and ensure there are no lumps formed here youll find the Best traditional rabdi with! Seen people relish her homemade rabri and always turn out great Potatoes - so easy to make with bought. Easier than this Instant rabri for a party once, and website this. In your browser only with your hands before adding to the pan and stick it to make Rotis!