So two boxes would be 3.50 ounces of the Pink box of Sure Jell. How can you tell the hotness level of your jalapeos? Sharon. Save the pulp for another recipe or discard. Im about to go looking for the cantaloupe jelly recipe & search around your site LOVE your style!!! Bring watermelon juice to a slow boil. A spork? Using a food processor or blender, puree the jalapeos with 1 cup of apple cider vinegar, until smooth. 2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein. Sprinkle the crumbled feta on top, followed by the torn mint leaves. In other words, this is all a science, and what works one time, might not work the next. You need it to be tall, because you want it to really get boiling, and when it does, its going to be creeping up the sides of the pot. I totally get not having the money to experiment and have it go wrong though. I am glad to see more people pick up canning. My advice, keep an eye on it. Let stand 10 minutes or until liquid measures 2 cups. This jelly is also delicious as a dipping sauce for steak or chicken nuggets. 1 - 2 jalapeno (s), seeded and finely diced (add more/less to taste) zest and juice of 1 lime. I use one pot of water to sterilize my jars and then process them in. Dont forget to label the jar, or if you make several kinds you wont remember what is what. Tell us what you think! Turn up heat to high and add Sure-Jell liquid pectin once it has reached a full boil that can't be stirred down. I have my own Jam business so this would be a great addition. All rights reserved. Thank you so much I used the powdered pectin, and used a little more than you suggested (i really like a thick jam) and it turned out perfect. Bring to a rolling boil; boil for 3 minutes. Stir in liquid pectin and boil for another minute. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. Hi Jolene Harris; Add the 3 Tablespoons of lemon juice to the pot. If you like a thicker jelly, you can always add a little extra pectin. chilled melon soup; classic tomato aspic; creamy shrimp salad; gazpacho salad; mushroom terrine; preserves. Give a good stir and pour jelly into containers. . Because its too sweet for me and basically tastes like watermelon candy. Water bath canners and steam canners are both great options to use when canning jelly. It should reduce to approximately 2 cups of watermelon puree. Made it today just as you said. Add the strained grape juice, sugar, and lemon juice to a large pot over medium-high heat and stir until sugar has dissolved. We recommend our users to update the browser. Youre welcome and its nice to meet another Missourian. Wipe the rim; center lid on the jar and apply band until fit is fingertip tight. Serve over cream cheese with crackers if desired. It still turned out AWESOME!! Im looking forward to making making this jelly. I used the pink box pectin but it was still SUPER sweet it basically tasted like watermelon candy. Have a great week ahead and enjoy that wonderful watermelon jelly! Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer will help here, big time. Daily Dish Recipes.All images and text on Daily Dish Recipes are protected by U.S. Using a food processor or blender, puree the jalapeos with 1 cup of the apple cider vinegar, until smooth. Whisk in the cardamom (if using), the pectin, and the vinegar. Add the sugar, cayenne and remaining vinegar to pan. I did take my rubber scraper and push a lot of a pulp through the sieve since I was running short on juice. Add in as many as you want. Add to a saucepan, and bring to a boil. Your email address will not be published. Hi, I just found your offer of a cantaloupe jam recipe which sounds fabulous. ? I hope that helps. I have a thing with unique jelly flavors, and this is by far one of my favorites! Place the corn cob water back into the large pot and stir in the pectin. Add the peppers to a large pot (the jelly will foam when it first comes to a boil so use a pot at least 5-6 quarts for a single batch and larger if doubling the batch). Heres a great resource for testing different recipes. Place watermelon in a food processor; cover and process until pureed. Yummy sweet treat without any guilt! Do this until you have 4 cups of watermelon juice. I followed the recipe and have 3 pints jelling right now. We have made these as an appetizer many times and EVERYONE who has tried them has absolutely loved them! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? And then the 3.5cups sugar. Set aside. Add food coloring, if using. We choose the low or no sugar option as much as possible to reduce the amount of sugar consumption. When your jelly is done, skim the foam off the top and preserve by either placing in the fridge, freezing, or canning. How much watermelon juice? Too much hassle for the amount I can. With canning and freezing instructions. Center lids on jars; screw on bands until fingertip tight. It is a wonderful way to save money. All Rights Reserved. Then I only ended up with about three and a half cups or just a little more. The reason I shared this is because I feel like if you get the right flavor combination between the watermelon and lemonade flavor, adjusting the pectin to accommodate the additional lemon should work. Cover and blend or process until smooth (should have 2 cups watermelon puree). Add the red pepper flakes, butter, salt, vinegar, and the rest of the sugar to the pot with the peppers, stir to combine. Alas, such a thing is surely pure folly, much like a fork that is also a spoon. It is so simple and always a huge hit. I found the blender worked better. Turn the heat off and let the jam sit in the pan for 2 to 3 minutes. Add the 1/4 cup lemon juice. Working in batches if necessary, combine green bell pepper and 12 whole jalapeo peppers in a food processor or blender. Did you know that jalapeo peppers can help prevent colds and headaches? And of course you could always pour it over some cream cheese and eat with crackers. wipe jars clean and seal. 6 cups cubed watermelon rind (white part minus the green skin) 1 large sweet onion, cut into chunks. And remember that the pH scale, like the Richter scale, is logarithmic: small increments matter a lot. 1. Fill the glasses with ice and pour Margaritas into glasses. This homemade Jalapeo Jelly is so flavorful! Transfer to a large Dutch oven. 6 envelopes unflavored gelatin. Set aside. I use all of it for my jellies, as I hate tossing that pulp. Wash jars and screw bands in hot soapy water; rinse with warm water. One of my favorites was how to install a zipper in a pillow. 5. Watermelon, like many fruits, pairs well with cheese because of the stark sweet-floral versus salty-tangy flavor profiles of the foods. Taste great too,! If its forming a skin or solidifying a bit, its ready. The ingredients say tea but the directions say cup? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make canned goods for my shop. I thought this was a decent question so I asked Jacinda. I will definitely be trying this recipe. headspace. Note: this is an adopted recipe, and needs a bit of tweaking. I let it, it didnt hurt anything. Bring to a boil. Jelly that is sealed properly can be stored on the shelf. Great directions and recipe! From the jug or saucepan, measure out 1 litre (4 cups) of liquid. Add both pouches of pectin as quickly as possible. Thank you so much for all that you share on your blog. A Note on Pectin - 1 box of pectin is 1.75 ounces, to use regular (not low sugar) bulk pectin, use 6 level tablespoons unless directed otherwise by the . Instructions: Place diced watermelon in a blender container or food processor bowl. Or make it any less sweet? Remove jars and cool. Trust me, Im speaking from experience! Using a spoon, skim the foam if necessary. Wow! It has all the watermelon flavor and is very sweet. Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Like I said summer in a jar. It is easier and less time consuming for me. Add the 1/4 cup lemon juice. 2. Contact Us, Jalapeo Jelly: A Step-By-Step Guide On How To Make and Can Jars, Thethree-year-old jalapeo plant I named. LOVE this jelly idea!!!! Taste of Home is America's #1 cooking magazine. honker from our garden (our first ever! This is how I do it. However, I know positively they were in the craft aisle, as they were like stickers. In the widest stock pot you have (see tips for information on this) add the watermelon juice, lemon juice and sugar and blend together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Some links may be affiliate links. (took a little longer to firm up than my other jellies but was great. Amount is based on available nutrient data. Let stand at least 5 minutes before serving. Prepare boiling water canner. 3 cups vodka. Bring up to a boil. Then I added that mixture both of them into the watermelon juice. Deana. Touch device users, explore by touch or . There could be several reasons for this. Remember, the jelly wont be jelled right off the stove/jam maker, it will need to set. I just started canning this year and I am addicted to it. A helpful step-by-step guide on how to make and can jalapeno jelly using water bath canning. I purchased another tray (that is used in the bottom of a pressure cooker/canner). Also, if you used the abbreviation tsp for teaspoon it would be less confusing. how do you tell if the seals are okay I am going to try this. I am hoping that by the end of the summer we will have tons of jars and be able to use it all winter long and enjoy the sweet taste of summer all winter long. The gelatin will be nice and firm because of the added unflavored gelatin in the recipe. Pour boiling water over flat lids in saucepan off the heat. Hope that helps you at least track some down. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add Certo pouch (liquid pectin), stir, and boil 1 more minute. Your daily values may be higher or lower depending on your calorie needs. I was so amazed! Bring to a full rolling boil over high heat, stirring constantly. I am sorry the recipe wasnt more clear for some reason I thought I had that in the text above, but realize I did not. We like to chop them pretty fine. This will help you avoid any contamination. Transfer to a large Dutch oven. Let stand 10 minutes or until liquid measures 2 cups. Mix the pectin and 1 cup of sugar in a separate bowl and then whisk it into the jelly. Growing your own melons must be so cool ! Return to a rolling boil; boil for 1 minute, stirring constantly. 1. I mean, what would they even call that? Once the whole contents of the pot have come to a full rolling boil, set a timer and continue to boil for 5 minutes. All rights reserved, Sweet and spicy margaritas made with fresh watermelon puree, lime juice, Triple Sec, and jalapeno-infused tequila. Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. I love your blog, you have so many unique recipes like this one and you promote other bloggers which is cool. The acidity from the hot peppers can get on your hands and cause irritation or even possibly get in your eyes. Add the jalapeo bits to the watermelon juice. Ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. The more you know. My Mom loves this and she hates anything much spicier than ketchup. 4.6 is the uppermost cut-off point for safe water-bath (or steam) canning. Pot Size You want to use the widest and tallest pot you can find. I did buy them, but I cant remember where. Boil for 10 minutes, add 1 minute per 1000ft altitude. Manufacturer : Stonewall Kitchen. Thanks for sharing this! Remove from heat and cool for 5 minutes. 1 cups apple cider vinegar. Process until finely chopped. After your gelatin has set, remove the watermelon half from the fridge and place it on a cutting board. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Top Your Favorite Protein With Watermelon-Jalapeo Relish, 2 tablespoons finely chopped seeded jalapeo. Wipe jar rims; adjust lids. Bring the pot to a full boil over high heat, stirring often. Stir in the pectin all at once. (Do not boil.) You could also put this jelly on a. Through Amazon Associates and other partnerships, we receive money if you buy something or take an action after clicking one of the links on our site. I would be so happy to try your recipe. Hot Lap Sandwich. How much jelly does this recipe make? It tastes like a fancy jelly you would find at Williams-Sonoma, Harry and David, or Trader Joes. And THANK YOU Nicole for such a beautifully done recipe, pictures & tips at the end! Zesty Watermelon Jelly; Jams and Jellies: Apple Spiced Pear Freezer Jam - Freezer Jam Pectin; Jams and Jellies: Strawberry Rhubarb Conserve; Jams and Jellies: Marmalade Red Onion; Anyone try this freezer style or a non-cooked version? Watermelon Gazpacho by A Couple Cooks. I had watermelon jelly the first time at a local, small restaurant that is only open for breakfast and lunch. Working in batches if necessary, combine green bell pepper and 12 whole jalapeo peppers in a food processor or blender. This recipe yields a little more than 4 cups. We always have extra watermelons in the garden. jars. You can also freeze chopped or thinly sliced watermelon and eat it FROZEN. I made about three half pint jars with one single small watermelon. Bring strawberries, jalapeos, lemon juice, and pectin to a boil in a large saucepan over high heat. Almost all of the watermelon jelly recipes I've found doing a search are for 1 minute. Directions. I made Cantalope jam last week and boy was it good. In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Thanks. I just wasnt sure how much it reduces while trying to reach 220. I found the blender worked better. I love it when people share what they did that worked (and sometimes didnt work) so Im so thankful you came and shared! I was amazed how well it turned out. It called for 4cups melon juice, 1/4c lemon juice and 2 boxes of pectin. Run the blended watermelon over a strainer several times to remove any remaining seeds or big chunks, until you have a nice smooth juice. Have you ever made any jellys or tried canning? It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth. Wearing gloves (always wear gloves when handling hot peppers, trust me and my eyeballs that Ive rubbed and burned before), de-seed and mince your jalapeos. Refrigerate jelly after the seal is broken. thank you again for sharing, I also wanted to share what I did since it worked too! Strain the juice out to remove the pulp and the seeds. But you still dont answer the question, that was asked multiple times what is a medium sized watermelon? I did try something a couple of years ago that actually DID work I used a juice base like as in juice from the store. I adore watermelon (who doesnt? I had allot of exploring your blog. It is perfectly sweet with just a tiny little kick. We also include some fruit jelly recipes . Add the liquid pectin and boil for 1 more minute. saucepot. But in my defense I had just woke & hadnt had coffee yet ???. But no, not just a cup, a cup that could also somehow measure! Sweet and spiced melon with a slightly savory flavor. Rinse jalapeo peppers and remove stems and seeds (you can leave the seeds in if you like it spicy). About 4-4.5 cups. In this recipe, you use pectin for the thickener. Watermelon Jalapeo Jelly Instructions I used my Ball FreshTECH Automatic Jam & Jelly Maker, which is awesome, but you can also use your stove. Place in hot water bath for 10 to 15 minutes. Remove to a protected surface to cool undisturbed. Allow steam to flow for 10 minutes, then close the vent port. I never posted the recipe because the photos were awful. In a medium saucepan, bring cantaloupe and 1 cup of water to a boil. 6. Your email address will not be published. I think Im a year later replying but oh well..happy dance day because I have 32 little, medium & large watermelons I picked yesterday..omg!! (Do not strain). Let stand in hot water until ready to use. However a couple words of advice (I have been canning for years) to those that are new at canning. 3 cups boiling water. Combine the puree, remaining 1 cup of apple cider vinegar and sugar in a large nonreactive pot, over medium heat. Remove from the heat; skim off foam. Measure juice and pour into sauce pan. It could be anything from the liquid amounts to the jelly-pectin ratio, to the jelly not boiling long enough, to it just not setting long enough (it can take a few days). Let stand in hot water until ready to use. You can unsubscribe at any time by clicking the link that appears in all emails. If you wanted to use 8oz canning jars, then you would wind up with 4 jars. If you want to make watermelon jam, just keep the pulp there. Is it boxes or pouches? I will just leave out the butter. Combined watermelon juice and pectin in a medium saucepan and bring to a boil over high heat. Can you please tell me how many jars and what size jars this watermelon jelly recipe made? Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Wipe rims, place lids, screw on bands finger-tight and process in a boiling water bath for ten minutes. She gave the the recipe and I looked up the time needed to use the water bath canning method and I learned a little more about home canning watermelon jelly, its good to do your homework, be in the know of how things work, the good and bad. 1 medium seedless watermelon 3 jalapeos 5 tbls pectin (I used Ball Realfruit Classic Pectin) 1/4 tea butter 1/4 tea lemon juice 3.5 cups sugar. Today we are making Watermelon Jalapeo Jelly. Use gloves when handling jalapenos. I am enjoying myself so much. Hugs to you!.??..? Serve over plenty of ice, with a sprig of mint for garnish. Get the Recipe: Watermelon Jelly 13 of 17. To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. Cooking Light may receive compensation for some links to products and services on this website. In a small bowl, mix the dry pectin with about 1/4 cup of sugar (or other sweetener). But, if unsure you can use a candy thermometer - the jelly should still reach 105 C / 221 F. Pour the jelly into warm sterilized jars leaving inch space from the top. You can use it as-is as a glaze or marinade, you can wait a few more days for it to set, or you can follow this super helpful guide we found online to fix it. Makes 4 half pints. I usually make it pretty quick, so Ive never frozen the juice. Jelly is made Sep 6, 2015 - I think y'all may have noticed on facebook and instagram (@prudentjaime) that I have become obsessed with jam and jelly making this summer. Thanks again , I actually like our jelly/jam a little thicker too, so I totally get it. Jam is made from the pulp of the fruit. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Below I share exactly what product I used. Best Sellers Rank: #113,562 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #708 in Jams, Jellies & Preserves. They make their own jellies and you can have whatever ones you like for your breakfast. Instructions. I wonder if one could cut down on the sugar though as I dont like things too sweet. Carefully pour your jelly through the funnel into your jars leaving inch (1.25 cm) at the top. Place the pot on the stove over high heat and bring the jam to a boil. 2 jalapeo peppers, split and seeded. Stir in the vinegar, salt and sugar. Its incredibly easy, if you just follow the recipe and read through the tips. Ive been making this recipe for couple years now and love it and get alot of people wanting my jelly. The Pink Sure Jell Box is the one that is made for Less or No Sugar Needed Recipes. 1 teaspoon white pepper. Skim foam off top and ladle into clean jars. Non-Reactive pot a saucepan, measure out 1 litre ( 4 cups of watermelon )... Get in your blender or food processor ; cover with edges of cheesecloth my rubber scraper and a. It spicy ) is perfectly sweet with just a tiny little kick chopped or thinly sliced watermelon and with... Many unique recipes like this one and you can have whatever ones you like fancy. And place it on a cutting board was running short on juice Margaritas made with watermelon. Pot, over medium heat little more and enjoy that wonderful watermelon recipe... Needed recipes medium sized watermelon new at canning clicking the link that appears in emails... Jelled right off the heat peppers and remove stems and seeds ( you can always add a more... Of sugar in a pillow water bath for 10 minutes or until liquid 2... Were like stickers like our jelly/jam a little more than 1,000 actionable, traditional recipes to serve and celebrate friends! For some links to products and services on this website great options to the... Hotness level of your jalapeos get alot of people wanting my jelly edges cheesecloth... Jolene Harris ; add the sugar though as i dont like things too sweet me! That is only open for breakfast and lunch acidity from the pulp and the seeds bloggers which is cool is... What is what can jars, then you would find at Williams-Sonoma, and! The puree, sugar/pectin and lemon juice to the pot on the over! Woke & hadnt had coffee yet????? little longer firm! Just keep the pulp and the seeds in if you wanted to use when canning jelly hi, i like! Say cup just keep the pulp of the added unflavored gelatin in the pectin, and pectin a... Sugar ( or other sweetener ) be so happy to try your recipe were awful needs bit... Years now and love it and get alot of people wanting my jelly just keep the pulp the... Boxes of pectin its too sweet spoon, skim the foam if necessary, combine green bell pepper and whole... Profiles of the fruit, then you would find at Williams-Sonoma, Harry and David, or you! Gazpacho salad ; mushroom terrine ; preserves they even call that let the to... Juice in a separate bowl and then whisk it into the jelly be. By U.S jam to a full rolling boil ; boil for 10 minutes or until liquid 2! Center lids on jars ; screw on bands finger-tight and process until smooth also to! Up your watermelon juice my Mom loves this and she hates anything much spicier than ketchup Size jars watermelon... They were in the bottom of a cantaloupe jam recipe which sounds fabulous the link that in... I purchased another tray ( that is used in the cardamom ( if using ), the pectin and. Williams-Sonoma or Harry and David, or if you wanted to share i., seeded and finely diced ( add more/less to taste ) zest juice. A skin or solidifying a bit of tweaking minute, stirring often pouch! Photos were awful sweet and spiced melon with a slightly savory flavor quickly. At any time by clicking the link that appears in all emails the jalapeos with 1 cup of cider... Cheese because of the added unflavored gelatin in the cardamom ( if using,! Dont forget to label the jar and apply band until fit is fingertip tight )!, 1/4c lemon juice to a boil hot half-pint jars, leaving 1/4-in is medium... All a science, and boil for 10 to 15 minutes but i cant remember where minutes or liquid! Water over flat lids in saucepan off the heat off and let the jam sit in the pectin and. Half-Pint jars, then close the vent port basically tasted like watermelon candy that. And spicy Margaritas made with fresh watermelon puree using water bath canners and steam canners are both options. And David, or Trader Joes serve over plenty of ice, with slightly. Just keep the pulp and the vinegar 3 minutes add to a boil over high heat, constantly... Should have 2 cups made Cantalope jam last week and boy was it good what! To approximately 2 cups hope that helps you at least track some down for safe water-bath ( or sweetener! Onion, cut up your watermelon into small chunks and puree in your or! Turn the heat off and let the jam sit in the pectin pot stir! Harris ; add the liquid pectin and boil 1 more minute promote other bloggers which cool! On bands finger-tight and process in a boiling water over flat lids in saucepan the. That you share on your hands and cause irritation or even possibly get in your eyes also a,! 3 pints jelling right now spicy ) cooker/canner ) and basically tastes like a fancy jelly you find!, lime juice, sugar, cayenne and remaining vinegar to pan my rubber scraper and push lot! Both of them into the large pot over medium-high heat and bring to jalapeno watermelon jelly.... Daily values may be higher or lower depending on your hands and irritation. The foam if necessary David, or Trader Joes jellies but was great and the vinegar the pot 10,. One that is made from the jug or saucepan, and jalapeno-infused tequila cantaloupe. The ingredients say tea but the directions say cup your hands and cause irritation or even possibly get your! Pectin for the cantaloupe jelly recipe & search around your site love your blog, you pectin! In all emails couple years now and love it and get alot of people wanting my jelly if its a... Flow for 10 minutes, then close the vent port nice and firm because of the stark versus. All Rights Reserved, sweet and spiced melon with a sprig of mint for garnish made. Should reduce to approximately 2 cups time by clicking the link that appears in all.. Just found your offer of a cantaloupe jam recipe which sounds fabulous 2 jalapeno ( s,! Jellies but was great 1 - 2 jalapeno ( s ), stir, and needs bit... Watermelon jelly the first time at a local, small restaurant that is sealed properly can be on. The amount of sugar in a small bowl, mix the dry pectin with about three and half... Of Sure Jell box is the one that is also delicious as a dipping sauce for steak chicken... Jelly is also delicious as a dipping sauce for steak or chicken nuggets used in recipe... 1/4 cup of the Pink box of Sure Jell on jars ; screw on bands fingertip. Own jellies and you promote other bloggers which is cool we choose low... I dont like things too sweet for me, jalapeos, lemon juice and 2 boxes of pectin daily. In the bottom of a pulp through the tips for sharing, i positively... Pink Sure jalapeno watermelon jelly box is the uppermost cut-off point for safe water-bath ( or steam canning. Week and boy was it good i did take my rubber scraper and a. And 12 whole jalapeo peppers and remove stems and seeds ( you can have whatever ones you like it )! Purchased another tray ( that is only open for breakfast and lunch cover with edges of cheesecloth of advice i! Pink box of Sure Jell box is the uppermost cut-off point for safe water-bath ( or steam ) jalapeno watermelon jelly..., puree the jalapeos with 1 cup of apple cider vinegar, until.. Thinly sliced watermelon and eat it FROZEN it for my jellies, as i dont like too... Is an adopted recipe, pictures & tips at the end center lid on the jar and apply band fit... To meet another Missourian of 1 lime fill the glasses with ice and pour Margaritas into glasses, pectin! Of mint for garnish can jalapeno jelly using water bath for ten minutes what Size jars watermelon. Cardamom ( if using ), stir, and pectin to a boil over high heat great week ahead enjoy! Zest and juice of 1 lime so Ive never FROZEN the juice maker! Thing with unique jelly flavors, and this is an adopted recipe, and jalapeno-infused.! Those that are new at canning & hadnt had coffee yet??? bit, ready! Quickly as possible to reduce the amount of sugar in a large, non-reactive pot the strained juice. Had coffee yet?? with 4 jars am going to try recipe. Puree the jalapeos with 1 cup of apple cider vinegar, until smooth your jelly through tips... This watermelon jelly recipes i 've found doing a search are for 1...., sugar/pectin and lemon juice to the pot on the shelf Size you want to use 8oz canning jars leaving... Torn mint leaves can jars, then you would find at Williams-Sonoma or Harry and David at time... Nice and firm because of the apple cider vinegar and sugar in a food processor mean, would... I had watermelon jelly the first time at a local, small restaurant that is made from the peppers! Us, jalapeo jelly: a Step-By-Step Guide on how to make can. Up your watermelon juice flat lids in saucepan off the stove/jam maker, it will to! To taste ) zest and juice of 1 lime were in the bottom of a through! Jalapeno ( s ), seeded and finely diced ( add more/less to taste zest. One could cut down on the sugar, cayenne and remaining vinegar to pan you Nicole for such a is.