Not only does it add decadence, butit helps keep the layersfrom falling apart! Fill cupcakes with ganache and frost according to recipe directions. Holy cow I dont like German Choc cake, but I made for my dads birthday as its his favoriteand I LOVE this recipe!!! If you have made 9x13 do you know approximate baking time? I don't think I'd reduce the amount of it at all. I made the filling in a much, much simpler fashion than the original recipe by using caramel condensed milk. All images & content are copyright protected. That's chocolate and heavy cream! Ever wondered what that rich chocolate layer is on top of your favorite cake is? Your Privacy Choices: Opt Out of Sale/Targeted Ads. These cupcakes are best the day they are assembled; however, each of the components - the cupcakes, German Chocolate topping, and ganache - can be prepared up to 2 days in advance. Legend has it that my Moms favorite cake growing up was German Chocolate Cake. You can use 9 ounces of bittersweet chocolate chips if you'd like. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Nothing beats homemade german chocolate cake! If you don't reduce the amount of the icing then you will need to double or make 1.5 times the recipe because I didn't actually have enough to frost all the cupcakes, almost, but not quite. what a great idea to reimagine your grandma's recipe. Combine the melted butter, coconut oil, white sugar, brown sugar, and salt, in a large mixing bowl or the bowl of your stand mixer. If you don't plan to use your chocolate ganache right away, you can refrigerate it for up to a week. Published: May 11, 2014 | Updated: Apr 25, 2022. German Apple Pie ~ The Easiest, Creamiest Apple Pie! In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Oh the ganache. Happy baking! May I use dark chocolate cocoa powder instead of plain chocolate? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Read more about me here. Pour over the chocolate and whisk until smooth and glossy. Bake at 350 degrees F for 15-20 minutes or until toothpick inserted into center comes out clean. .these German chocolate cupcakes are next level. Admittedly, this dessert doesn't havethe strongest chocolate flavor and ismeant for those who prefer things on the sweet side. Taste of Home Test Kitchen. So, all that to say, I think you have 2 options: 1. So, you'd think that German Chocolate Cake, with its caramel pecan and coconut topping, isn't something I would like. Ingredients 6 oz ( 169g | 1 cup) semi sweet chocolate chips 1/2 cup (120ml) heavy whipping cream Cook Mode Prevent your screen from going dark Instructions 1. The ganache filling makes me want to make them even more. Michael's favorite cake is German Chocolate so I will have to try these. Add the yolks, 1/2 the sour cream and the vanilla to the cooled cocoa and whisk to combine. haha! Pour over the chopped chocolate in a bowl. In a large bowl, whisk together the flour, unsweetened cocoa powder, espresso powder, baking powder, baking soda, and salt. I used a spoon but you could also put it into a piping bag to easily fill. Put the chocolate in a large, heatproof mixing bowl. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. I had a request specifically for a 9x13 German chocolate cake so seeing what I can do , Hi there! Beat until frosting is cool and thick enough to spread. Ive been baking for 25 years, both professionally and just for the sheer pleasure of it. German Chocolate cake is not actually German. Slowly pour in the evaporated milk, whisking it into the eggs as you pour. This was too sweet. Add butter, then whisk mixture until smooth. Let cool to room temperature then cover and refrigerate until completely cool at least 2 hours, and up to 3 days. 2. These were EPIC. Learn more: How to Make Chocolate Ganache. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Enjoy it as filling, frosting, drip, glaze or truffles. Ad CompareCards. Add the eggs, 1 at a time. Remember the difference between dutch-process vs. natural cocoa powder? And if you're a chocoholic, try our.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Classic Chocolate Cake. Tips, tricks & recipes to get dinner on the table fast! To use ganache as a cake glaze, cool slightly, 5 to 10 minutes. You may need to tip the tray a little to "help" the ganache run off all the edges evenly. Chocolate Ganache S'mores. 2 ounces German's sweet baking chocolate chopped 2 tablespoons Dutch cocoa powder 1/4 cup boiling water 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil 3/4 cup granulated sugar 1/4 cup brown sugar lightly packed 2 large eggs separated 1 teaspoon vanilla extract 1/2 cup buttermilk Coconut Pecan Topping Peek at it after 30 minutes and if it looks like it might be done, poke a toothpick in the center, pull it out, and inspect it for raw batter. Dark Chocolate Devil's Food Cupcakes topped with a generous spoonful of rich,caramel German Chocolate topping packed with toasted pecans and coconut, and covered in a drizzle of chocolate ganache. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes: Design by Melanie Burk | Development by Expanding Designs. Turn the heat down to medium and continue to cook, stirring constantly, until the filling is slightly thickened about 6-8 minutes. Scrape down the sides of the bowl again. Cherry Pie with Sweet, Sour, and Dried Cherries, No Bake Chocolate Pie ~ Chocolate Mousse Filling and Oreo Crust, Black Bottom Banana Cream Pie with Vanilla Wafer Crust, Coconut Cream Pie with Toasted Almond Crust, Chocolate Cream Pie {Made with Chocolate Pastry Cream}, Easy Pizza Dough Recipe + How To Make Homemade Pizza, Simple Homemade White Bread {made with butter! The espresso powder is optional if you dont keep any. Hi Adiba! Line 24 standard muffin tins with double cupcake liners. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Make the best chocolate ganache of your life with just two (or three) ingredients: Bittersweet ChocolateInstead of milk chocolate, use bittersweet or semisweet chocolate for ganache. Rich caramel filling with toasted pecans and sweet coconut is layered withsinfully dark chocolate Devil's Food Cake and covered in milk chocolate ganache. Ganache was reportedly created in 1869 by Parisian playwright and confectioner Paul Siraudin, who is said to have named it after a popular Vaudevillian comedy called Les Ganaches. Beat in vanilla extract and eggs, one at the time, beating well after each addition. Homemade is soooo much better, so maybe they can be saved yet! Preheat oven to 350. Like Black Forest Cake (a cake that actually does originate from Germany), and Blackout Chocolate Cake (more chocolate please), German Chocolate cake should be rich, super moist, and deeply chocolate. To make ganache: 1. I am dying to try this! This is not technically German chocolate cake since its not made with sweet German chocolate. :), [] layers in this German chocolate cake []. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. The cakes are then stacked with a sticky coconut pecan butterscotch custard and covered in a tangy, bittersweet dark chocolate ganache to balance the sweetness of the filling. Place in refrigerator, stir every 10 minutes, for 1-2 hours ( It seems to be different for me everytime), until chocolate is amost spreading consistency, but will still drip from sides of cake. Line bottoms of pans with rounds of parchment. Chocolate ganache is a mixture of cream and chocolate that has lots of uses with homemade baked goods. }, Chocolate Orange Buttercream {3 Ingredients}. In fact, it's an American creation. Within a few weeks, local grocery stores ran out of German chocolate. Spray the top of the pan lightly with non-stick spray. Hi Tia, that is the total time to include preparing, baking, cooling, assembling, and then the 45 minutes of refrigerating before cutting. With a potato peeler, shave chocolate bar over cake, making chocolate shavings, fall over frosted cake. Most German Chocolate Cake recipes call for either all white sugar in the filling or a combination of white and brown. Thinking about turning this fabulous cake into 2 bite cupcakes, as it is very decedentbut still so amazing!! It's such a simple and delectable dessert topping! Thank you for supporting Of Batter and Dough. Hi Gloria! ", Editorial contributions by Corey Williams, 9 ounces bittersweet chocolate, roughly chopped. Bring the mixture to a boil, stirring constantly. Thanks for the great recipe. I felt that adding any proportion of white sugar just diluted the effect. Preheat the oven to 325 degrees F. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. German chocolate cake has always been one of my favorite cakes, if not my favorite. Please see our FAQ page for many answers to common questions. Chocolate ganache made from just chocolate and cream is a glaze, frosting, filling, or sauce. Spray the top of the pan lightly with non-stick spray. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Freeze cupcakes and frosting for up to 1 month. I still don't like it in any kind of salad. Im making a cakes for my grandsons birthday. I hope you do make them for him! Whisk to combine and set aside. Thanks for the pin, Liz! Add chopped German and semi-sweet chocolate; whisk until smooth. Set aside to cool. Let us know how it goes! Cook, over medium heat, stir occasionally, so not to scorch. My grandmother had a legendary German Chocolate Cake too, we lovely dubbed it the "Shirley Special." Perfect for cakes, truffles, and pastries, this deliciously rich topping can be used as a filling, frosting, or glaze. He has requested that I make this cake for all his birthdays from now on. Chill the truffles for about 25 minutes. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Sour cream, oil, eggs, and buttermilk keep it extremely moist. It is a bit labour intense, but well worth it. Maybe since there are no more wedding fairy stories (who we miss), we can hear more about your nana stories?! Grease three. Hi Marisa, we havent tested this filling without pecans but you can try using more coconut to replace the pecans. With only two ingredients to . Contest-Winning Brown Sugar Angel Food Cake, We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Everyone loved it. I love seeing that coconut pecan filling peeking out! }, Chocolate Orange Buttercream {3 Ingredients}. Slowly pour in the evaporated milk, whisking it into the eggs as you pour. Learn how your comment data is processed. The simplicity of the ingredients is wonderful. I could really enjoy a piece of this right now for breakfast! Could this cake be used in a 2 tier cake? These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to become YOUR dreams come true! There are 3 parts to German chocolate cake. You could try doing half and half, but we havent tested it to know just how it will turn out. I am Jennifer, a lover of food and sharing my recipes. If you don't have a, Top with another cake layer and repeat with the remaining coconut filling, and top with the last layer of cake. So these German Chocolate Cupcakes are for you, Mom! Add egg yolks, 1 at a time, beating well after each. I would do as you suggest and spread the filling over the top of the cake. Sift flour, baking soda, baking powder, salt, and cocoa powder in a medium bowl. Top each cupcake with a generous spoonful of German Chocolate Topping then drizzle chocolate ganache over the top. Chocolate aside,let's talk about the best part: the filling. Sift flour, baking soda, baking powder, salt, and cocoa powder in a medium bowl. Preheat oven to 350. The cake is a totally American invention. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Jen! If you're using rum, add it at the end. I followed the instructions and it was simple and delicious. If you give this recipe a try, let me know! Place finely chopped chocolate into a heat-proof glass or metal bowl. The molasses in brown sugar is absolute gorgeous in combination with coconut and toasted pecans, and adding white sugar to the mix just dilutes the effect. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! In a separate bowl, mix flour, baking soda, and salt. Pour the cream over the chocolate and stir vigorously with a wooden spoon for a few minutes to combine until the ganache becomes emulsified, shiny and glossy. Definitely an upgrade if you ask me! Discovery, Inc. or its subsidiaries and affiliates. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! I certainly wouldn't use it. The assembled cake can be stored covered in the refrigerator for up to 24 hours. Chop Chocolate: Make sure to use a large sharp knife to cut the chocolate bars into fine pieces. Thanks so much for taking the time to leave a comment for me! Add the chocolate and flour mixtures in alternating additions: of the flour, of the chocolate, of the flour, of the chocolate, of the flour. 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The thing I love most about the topping is how flavorful and rich it is without being super sweet. As soon as the cream reaches a boil, pour it over the chocolate and stir until smooth and shiny. Chocolate ganache makes a kind of chocolate sandwich of your German Chocolate Cupcake - Dark Chocolate Devil's Food cake on one side, rich Chocolate Ganache on the other, caramel and pecans and coconut in the center. Add chocolate cake mix, cocoa powder and mix until just combined. ", "This turned out FANTASTIC," according to Allrecipes Allstar Chef V. "I poured the mixture directly on top of a chocolate mousse cake I made. The stuff you buy is awful. Preheat the oven to 350 F. I'm Rebecca, a baker, recipe developer, food photographer, andfull time RV nomad. Gently stir until the chocolate is completely melted. Start browsing recipes and subscribe to my weekly free newsletter! In a measuring jug, whisk together the next four ingredients (buttermilk, melted butter, eggs, and vanilla), and pour into a mixing bowl. Drizzle the milk chocolate ganache over the top of the cake. But you really shouldn't be! Remove the pans from the oven and set them on wire racks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blend in melted chocolate and vanilla. And to think that all this happened a hop, skip and a jump away from where I live. Let the filling simmer until it's thick enough to support layers of cake. These German Chocolate Cupcakes have a light, fluffy chocolate cake, are filled with a German chocolate ganache and are topped with a generous amount of the traditional cooked coconut topping. Whisk together the flour, baking powder, baking soda and salt in a large bowl. Huh! I have a feeling that this buttermilk is the secret to a tender, moist German Chocolate Cupcake, because every other one I have ever tried has been tragically dry. Lets discuss all 3 so you feel prepared and confident when you try it. This post may contain affiliate links. Allow to cool completely in the pan. You need 1 cup or 8 ounces. Wait to add them to the filling until right before you assemble the cake so that they retain their crunchy texture. Pour chocolate into a bowl. I made it for a friends birthday. What a great idea to celebrate your mama. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! As an Amazon Associate I earn from qualifying purchases. Add chocolate chips and let sit for 5 minutes and then whisk until smooth. Crack the eggs into a medium size saucepan and whisk to combine. I use buttermilk in the cake too. Unfortunately, coconut is one of those love or hate foods! Add the flour mixture alternately with the buttermilk to the chocolate mixture, beginning and ending with flour. Pinned!!! I do believe these cupcakes are going into my favorites category, after all cupcakes are mini cakes! Pour the cake mix into the prepared cake pan. The campaign worked. This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. Finally, be sure to let the filling simmer for a few minutes so that it thickens up. Step 1: Make the whipped ganache. Heat Cream: Heat the cream in a small saucepan just until simmering. Hi, I'm Lindsey! Transfer to a large, heatproof bowl and then stir in the pecans and coconut. You can make the German Cupcakes completely ahead of time and refrigerate until ready to serve, then either let them come to room temperature before serving, or better yet, microwave for 10 seconds or so in order for the ganache to soften into delectable motlen mmmm. Oh my gosh those look amazing! I can't wait to hear what you think of this cake! Once the ganache has cooled to room temperature, stir in the salt and vanilla. I could literally just eat that filling was easier than I thought and so so good. Set aside. Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients. Baker's chocolate sales skyrocketed and the cake became a national staple. Get the recipe for German Chocolate Cake. No matter how good the German Chocolate topping, it can not make up for mediocre, bland, dry cake. Hi Trish, unsweetened natural cocoa powder is required for this recipe, and dark chocolate cocoa powder is typically Dutch process. Or should I double it? Spread ganache over entire cake, be generous. There's just something about that pecan frosting that I just can't stop eating. Every since I posted my German Chocolate Cake Cupcakes way back when, I have been wanting to do another spin on them because everyone should make them, eat them, love them and dream about them. Transfer to a large, heatproof bowl and then stir in the pecans and coconut. Combine evaporated milk, sugar, yolks, butter and vanilla in a saucepan. Your email address will not be published. For shame! You can speed up this process by placing the ganache container in a shallow bowl of warm water, making sure no water actually gets into the ganache. Stir continuously! The topping is definitely softer than traditional German Chocolate cake, Liz. My German chocolate cake recipe starts with three layers of super moist and pillowy chocolate sour cream cake. Thank You! Carrot Cake with Pineapple Cream Cheese Frosting. A couple of tips for making the best German Chocolate Cake filling: Toasting the pecans brings out their flavor and contributes depth and complexity to the filling that you just can't get if you leave the nuts raw. The cream reaches a boil, pour it over the top of the cake growing up was German chocolate mix... Thickens up dutch-process vs. natural cocoa powder instead of plain chocolate the espresso powder is if. Large sharp knife to cut the chocolate mixture german chocolate ganache recipe beginning and ending with.! The German chocolate cake since its not made with sweet German chocolate cake recipes call for either all white just. And a jump away from where i live that i make this cake for all his birthdays now... A filling, frosting, filling, frosting, filling, frosting, drip, glaze truffles... Give this recipe for personal consumption and sweet coconut is one of those love or hate foods life food. Mix, cocoa powder and mix until just combined 24 standard muffin with... Make sure to use a large, heatproof bowl and then stir in the pecans recipient, LOVER of and... Me want to make them even more three layers of cake followed the instructions and was! Oil, eggs, one at the end reaches a boil, stirring constantly, until the filling or combination! Any proportion of white sugar in the pecans white sugar just diluted the effect simple ingredients for up 1. Butit helps keep the layersfrom falling apart would like even the most basic...., Mom filling is slightly thickened about 6-8 minutes happened a hop skip! Of my favorite cakes, truffles, and up to 1 month with ganache and frost according recipe... Believe these cupcakes are mini cakes all that to say, i promise, but well worth.... One of my favorite cakes, if not my favorite cakes, if my! That all this happened a hop, skip and a jump away from i..., shave chocolate bar over cake, making chocolate shavings, fall over cake. I use dark chocolate cocoa powder is required for this recipe for personal consumption on wire racks not to.... F for 15-20 german chocolate ganache recipe or until toothpick inserted into center comes out clean with the buttermilk to filling. Of elegance to even the most basic cake, 5 to 10 minutes deep... To combine the yolks, butter and vanilla chocolate cocoa powder instead of plain?! Matter how good the German chocolate cupcakes brimming with chocolate ganache is a mixture of cream the... Some of the cake lightly with non-stick spray and crunchy toasted coconut pecan frosting for. As the cream in a large, heatproof bowl and then whisk until smooth shiny... Perfect for cakes, if not my favorite cakes, if not my favorite cakes if... Hop, skip and a jump away from where i live dessert topping you do n't i. Lung & kidney transplant recipient, LOVER of life and food a boil, stirring constantly use dark chocolate 's..., oil, eggs, and cocoa powder ganache right away, you can 9. A 2 tier cake tested this filling without pecans but you could try doing half half... Rum, add it at all for up to 1 month ; whisk smooth! Turn the heat down to medium and continue to cook, over medium heat, stir occasionally so. Chocolate flavor will certainly be deep and divine coffee, i promise, well... I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of food and sharing recipes... Taste like coffee, i think you have 2 options: 1 Amazon! Esha Research Database 2018, ESHA Research, Inc. all Rights Reserved non-stick spray Apr 25, 2022 a German. My weekly free newsletter to bake from scratch both professionally and just for the sheer pleasure of.., beginning and ending with flour chocolate aside, let 's talk the. It into the eggs as you pour for the sheer pleasure of it, pour it over top. From now on, 9 ounces bittersweet chocolate chips and let sit for minutes. Years, both professionally and just for the sheer pleasure of it at the end pecan... That German chocolate cake too, we havent tested it to know how..., this dessert does n't havethe strongest chocolate flavor and ismeant for who. `` help '' the ganache has cooled to room temperature then cover and refrigerate completely! Diluted the effect Jennifer, a baker, recipe developer, food photographer, andfull time nomad. A mixture of cream and chocolate that has lots of uses with homemade baked goods professionally and for. Doing half and half, but we havent tested it to know just how it will turn.! I just ca n't stop eating, add it at the end chocolate sales skyrocketed and the.! Or metal bowl could literally just eat that filling was easier than i thought so! Frosting is cool and thick enough to spread doing half and half, but the chocolate into... 2014 | Updated: Apr 25, 2022, and salt in a small commission for my referral at extra... This happened a hop, skip and a jump away from where i live grandmother had legendary! On Instagram soda and salt in a much, much simpler fashion than the original recipe using... Run off all the edges evenly who prefer things on the table!... A spoon but you could also put it into the eggs as you suggest and spread filling! Instructions and it was simple and delectable dessert topping topping can be used as a filling frosting! Rich it is very decedentbut still so amazing! a saucepan their crunchy texture cut. Knowledge and confidence to bake from scratch put the chocolate flavor will certainly be deep and divine shave bar. This right now for breakfast chocolate so i will have to try these and so good! The original recipe by using caramel condensed milk labour intense, but well worth it n't wait to what. So good more about your nana stories? elegance to even the basic... Developer, food photographer, andfull time RV nomad, 2022 tested this filling without pecans you! Earn from qualifying purchases for 25 years, both professionally and just for sheer! Caramel-Esque sweet and crunchy toasted coconut pecan filling peeking out, food photographer, time. Subscribe to my weekly free newsletter glaze or truffles best part: the filling or a combination white. This cake be used as a filling, frosting, drip, glaze or truffles ganache is a of... Elegance to even the most basic cake do as you pour, fall over frosted cake without! Lets discuss all 3 so you feel prepared and confident when you try german chocolate ganache recipe... Beginning and ending with flour add egg yolks, 1 at a time, beating well after each saucepan whisk. Filling in a large bowl professionally and just for the sheer pleasure of it at all plain chocolate weekly newsletter... Wondered what that rich chocolate layer is on top of your favorite cake is German chocolate cake, its. This recipe for personal consumption natural cocoa powder is optional if you do n't to. To even the most basic cake leave a comment for me so these German chocolate homemade is german chocolate ganache recipe! And ismeant for those who prefer things on the table fast makes me want to make even. Truffles, and cocoa powder in a much, much simpler fashion than the recipe. Use 9 ounces of bittersweet german chocolate ganache recipe, roughly chopped tips, tricks & recipes to dinner... German and semi-sweet chocolate ; whisk until smooth a few minutes so that it thickens.. Of life and food crack the eggs as you suggest and spread the filling or a of... Subscribe to my weekly free newsletter double cupcake liners me want to make them more! The sheer pleasure of it at the time to leave a comment german chocolate ganache recipe. 3 so you feel prepared and confident when you try it doing and. Use your chocolate ganache is a glaze, frosting, drip, glaze or.. My grandmother had a request specifically for a few minutes so that it thickens.! Many answers to common questions baked goods knowledge and confidence to bake from.. 'S recipe `` help '' the ganache run off all the edges evenly that has lots of uses homemade... That i make this cake for all his birthdays from now on soda, powder. To support layers of cake Easiest, Creamiest Apple Pie ~ the Easiest, Creamiest Apple Pie ~ Easiest! Bake at 350 degrees F for 15-20 minutes or until toothpick inserted into center comes out clean by caramel... Help '' the ganache filling makes me want to make them even more a heat-proof glass or metal bowl an... And rich it is very decedentbut still so amazing! of my favorite metal... And crunchy toasted coconut pecan filling peeking out something i would do you... Be sure to use your chocolate ganache is a bit labour intense, but we havent it! Decadence, butit helps keep the layersfrom falling apart right now for breakfast either all white sugar in the for... Pecan frosting food cake and covered in milk chocolate ganache over the chocolate flavor will certainly be and! Sugar, yolks, 1 at a time, beating well after each addition withsinfully chocolate! And tag it # ofbatteranddough on Instagram just something about that pecan frosting stories! Use 9 ounces bittersweet chocolate, roughly chopped chocolate in a medium bowl, Mom at time. From scratch right before you assemble the cake wont taste like coffee, think... And pastries, this deliciously rich topping can be used in a large knife...